BIGOLI IN SALSA

Ingredients

• 1 onion, finely diced

• 100g of anchovies, in oil

• 50ml of white wine

• 250g of Bigoli pasta, wholewheat if you can find it

• 1 handful of parsley, finely chopped

• black pepper

Preparation

1. Pour some of the oil from the anchovies into a non-stick frying pan and gently fry the onions until soft

2. Meanwhile, cook the bigoli in a pan of salted boiling water for 8–10 minutes, or as per packet instructions

3. Add the wine to the onions with a splash of water and reduce by three-quarters

4. Add the anchovies and stir until they dissolve

5. Drain the pasta then add to the frying pan. Toss to coat evenly in the anchovies and onions and serve immediately with a sprinkle of chopped parsley and some cracked black pepper

Keywords: Italian Main