Classic Deli Slaw

If you wish, you can substitute one for the other, or vary the ratios. Many will prefer just the mayo.

Ingredients for the dressing

• 1/4 cup sour cream

• 1/4 cup mayonnaise

• 3 tablespoons sweet pickle relish

• 1 tablespoon sugar

• 1 tablespoon distilled white vinegar

• 1/4 teaspoon mustard powder

• 1/4 teaspoon black pepper

• 1/2 teaspoon celery seed (not celery salt) - optional

• 1/4 teaspoon salt

Ingredients for the slaw

• 1-pound green cabbage (about half a medium cabbage), cored

• 1 large carrot, peeled

• 1/2 bell pepper, green, red, yellow, or orange, your choice, cored

• 1/2 small yellow or red onion

Directions

1. In a large bowl, whisk together the dressing ingredients.

2. Shred or the rest of the ingredients with a food processor using the grating attachment, a box grater, or manually with a chefs knife. When you're done, you want a medium hash.

3. Add the vegetables to the bowl with the dressing and mix well.

4. Adjust the seasonings to your taste. Chill for at least an hour.

Keyword: Side Salad