Cheesy Potato Casserole
Ingredients
2 lb frozen hashbrowns
16 oz sour cream
2 cup shredded cheddar cheese
1 can cream of chicken or cream of celery soup
1 tsp kosher salt
1 tsp black pepper
3 green onions chopped
¾ cup melted butter
3 cups special-k cereal, crushed
Preparation
Preheat oven to 350 degrees F.
In a large mixing bowl, combine frozen hash browns, sour cream, cheese, soup, salt, pepper, onion, and ½ cup of the melted butter. Mix until thoroughly combined. Pour into a 13x9 baking dish.
In a small bowl, combine the remaining ¼ cup melted butter with crushed Special-K. Sprinkle over top of casserole.
Cover the dish with foil and bake for about 60 minutes. Remove foil and bake an additional 5-10 minutes to add some crunch to the topping. Serve and enjoy!
Keywords: side, thanksgiving, vegetable
