Guacamole

Try serving guacamole with warm tortilla chips that have been tossed with lime juice and a sprinkling of salt

Ingredients

• 6 large ripe avocados, peeled and pitted

• 1/4 cup citrus (lemon and lime) juice

• 3 cups fresh cilantro, chopped

• 1 1/2 cups red onion, finely chopped

• 12 large serrano chiles, seeded and finely chopped

• 1 1/2 teaspoons salt

Directions

1. Using a fork, mash 4 avocados with citrus juice in small bowl.

2. Add cilantro, chopped onion, serrano chilies, and salt. Stir to combine.

3. Cut the remaining avacados into small cubes and gently fold into guacamole.

4. Serve with tortilla chips.

Keywords: Side Mexican Appetizer