Lemon & Honey Glazed Salmon

A very simple recipe for two. It works great when served with rice, roasted potatoes, or lemon pepper roasted asparagus.

I also like it with also with lemon or lime cilantro rice.

Ingredients

• 2 salmon fillets, skinless (about 1/2 pound)

• 1 tsp garlic powder

• 2 Lemons sliced +1/4 juice

• 1 tbsp honey

• 1 tsp Dijon mustard

• 1 tbsp oil

• 1/4 tsp Paprika

• Chopped parsley

Preparation

1. Mix Garlic powder, a small squeeze of lemon juice, honey, mustard, oil, and paprika in a small bowl to make the sauce.

2. Cover the bottom of a glass baking dish with the lemon slices.

3. Place the salmon fillets on top.

4. Brush the sauce on the salmon keeping 1/3 of the sauce on a for later.

5. Bake at 400F for 10 mins

6. Remove from the oven and brush the remaining sauce on top of the salmon.

7. Continue baking for another 5 to 7 minutes

8. Sprinkle chopped parsley and serve.

Keyword: Seafood Main