Asian Fried Dumpling Salad

This is a great Asian salad and you can eat it hot or cold. It is a quick and delicious recipe. If serving cold, sliced cucumber is a nice addition.

Ingredients

• 1 bag of frozen dumplings

• 4 tablespoons soy sauce

• 4 tablespoons vinegar (apple or rice)

• 4 tablespoons chilli oil

• 2 tablespoons sesame oil

• 2 tablespoons granulated sugar

• 1 tablespoon garlic, minced

• 1 tablespoons ginger, minced

• 8 oz mixed cherry tomatoes, halved

• 1 bunch of scallions (greens only)

• 1 small bunch of cilantro, chopped

• 1 cucumber, sliced (optional)

• 2 tablespoons sesame seeds

Preparation

1. Mix soy sauce, vinegar, chili oil, sesame oil, sugar, garlic, and ginger in a small bowl. Slice the scallions lengthwise and add to cold water with the coriander.

2. Fry the dumplings in a bit of oil until golden brown, add ¼ cup of water, and steam with a lid for 5 minutes.

3. Add tomatoes, dumplings, greens, and sesame seeds to a large bowl. Toss with the sauce!

Keywords: Asian Main Salad